Monday, March 25, 2013

Cuteness on a Cupcake

Tonight my son received the Eagle badge from the Boy Scouts of America. Quite a to-do I must say. Loads of fun and a few tears shed.

Part of it is food. Eagle ceremonies have, of course, the eagle as their theme. This the plethora of eagle themed food.
- wings
- chicken salad
- fried chicken
- deviled eggs
- an so on.

A dear friend of mine and I made these cuties. Marshmallow eagle heads to top chocolste iced cupcakes.
Not hard and fun to do.

Melt a block of almond bark in the microwave or on a double boiler. Stir every 10 seconds until melted.

Coat a large marshmallow and place on waxed paper on a cookie sheet.
Immediately stick a whole cashew on for the beak Then sprinkle with coconut. Lastly make black eyes with a tiny tube of icing from the store. They'll sit a day or two if you like. The icing should be chocolate as bald eagles have brown bodies. These are great and wonderful tasting. And were a hit at the party along with the mini cheesecakes. Try them! Enjoy.



No comments:

Post a Comment