~ Country Sicilian ~

There are innumerable recipes for risotto. The basics are Use a short rice with high starch content. Cook it very slowly. Flavor well. E...

Feeling creative? Try Spanikopita. It’s a finger-licker.  Dia’s Spanikopita Appetizer Ingredients: One roll of phyllo dough, thawed...

No Knead Half Day Ciabatta You’ve heard of NoKnead Bread . Problem is, you have to think of it the night before to have ready by the next ...

Fancy French Meringues I make these like my momma. She called them Forgotten cookies. Like meringues but we do it Texas style. Big, ...

Flan. Creamy, sweet, the caramel flavor coming through leaving a nutty toasted sugar taste in your mouth. Beautiful for company and simple...